Platform
Software to connect your entire supply-chain
Technology to connect products and consumers

10th December, 2025
10th December, 2025
Subscribe for Proof 8 updates
Don't miss our latest identity insights. We'll only send you information that's worth reading.
20th January, 2026
American whiskey is having a moment, and it’s not subtle. From experimental single malts to new takes on rye and distillers pushing bourbon traditions, American producers are showing the world just how diverse and creative this industry can be. The options are huge, and the quality keeps rising. That’s why we’re proud to support this year’s World Whiskies Awards America, and why we’re sponsoring Distillery Manager of the Year for the first time. It’s an award for the person behind the bottle. The skill, the craft, the vision that goes into every glass. We’ll be there to recognise all the nominees and toast the winner.

7th January, 2026
2026 is set to be a defining year for spirits producers. In 2026, distilleries and warehouses are no longer asking if technology can improve operations, but how fast they can implement it and how quickly it’ll make a difference. But there’s still some hesitation and uncertainty. Understandably so. With AI reshaping not just how we run businesses, but how we live our day-to-day lives, many have experienced tech that promises more than it can deliver. That’s why due diligence is more important than ever, especially when it comes to selecting a distillery and inventory management system that spans your entire operation. And a proven track record. A non-negotiable right? Always look for the proof.

20th November, 2025
A conversation with Lancaster Spirits Company. The English whisky distillery scaling with digital transparency. In the historic city of Lancaster, a bold new chapter for English whisky is being written. Lancaster Spirits Company, born from the success of an award-winning brewery, began whisky production in July 2024 and with over 200 casks already laid down, they’re proving that scale doesn’t have to come at the expense of craft and tradition.